Faith Vruggink 
© Copyright 1999, Kellogg Community College.
All rights reserved. |
WEEK |
TOPICS |
TEXTBOOK PAGES |
LAB ACTIVITY |
| 1 |
Introduction and Study Skills |
Chapter 1 12 - 22 |
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Metric System |
Appendix 1 157 -158 |
Metric Measurements |
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| 2 |
Chapter 2 23 - 25 |
Properties of Matter |
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Chapter 2 26 - 30 |
Using the Periodic Table |
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| 3 |
Chemical Bonds Reactions and Notation |
Chapter 2 30 - 37 |
Handout |
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Inorganic Compounds Solutions,
Covalent Compounds |
Chapter 2 30 - 37 |
Solubility |
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| 4 | Catch-up & Review | ||
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TEST #1 |
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| 5 |
Chapter 2 38 - 41 |
Acids, Bases, pH |
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Chapter 3 44 - 65 |
Buffers |
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| 6 |
Chapter 3 44 - 65 |
Qualitative analysis | |
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Metabolism Enzymes |
Chapter 5 94 - 109 |
Enzyme Labs: Jell-O & Catalase |
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| 7 |
Microscopes |
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Chapter 4 66 - 71 |
Cheek Cells |
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| 8 |
TEST #2 |
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| Cell membrane structure |
Chapter 4 71 - 74 |
Videos |
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Chapter 4 74 - 83 |
Handout | ||
| 9 | Membrane Transport |
Chapter 4 83 - 91 |
Diffusion and Osmosis |
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Chapter 8 110 - 119 |
Making Proteins |
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| 10 |
Chapter 9 130 - 143 |
Mitosis | |
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Tissues Overview of 4 tissue types |
Tissues |
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| 11 |
Overview of Organ Systems |
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Skeletal System |
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| 12 | |||
| TEST #3 |
Last modified:
August 19, 2006 by
Faith Vruggink © Copyright 1999, Kellogg Community College.
All rights reserved.