BIOLOGY 99

ENZYMES

Enzymes are an important functional category of proteins.  They are biological catalysts that speed up the rates of chemical reactions in our bodies.  How efficiently an enzyme works depends upon several factors including the temperature and pH of its environment.

The following links may be helpful to your understanding of enzyme action:

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Last modified: August 19, 2006 by Faith Vruggink  © Copyright 1999, Kellogg Community College. All rights reserved.